Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, savoury potato and onion strudel with leftover bbq sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Savoury Potato And Onion Strudel With Leftover BBQ Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Savoury Potato And Onion Strudel With Leftover BBQ Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook savoury potato and onion strudel with leftover bbq sauce using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Prepare 3 cup potato
- Take 2 onion
- Get 2 cup leftover bbq sauce
- Make ready 4 6x6 pastry
- Prepare 1 egg
Steps to make Savoury Potato And Onion Strudel With Leftover BBQ Sauce:
- Cut potato into cube then pat dry and coat with some corn flour
- Deep fry for about 5 to 6 minutes then drain and season with some salt
- Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce)
- Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown
- Enjoy My Easy Tea Time
So that’s going to wrap it up with this exceptional food savoury potato and onion strudel with leftover bbq sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
