Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry spicy malak lotus and peanut. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir Fry Spicy Malak Lotus and Peanut is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stir Fry Spicy Malak Lotus and Peanut is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:
- Get 1 large bowl of lotus root
- Take 1 small bowl of celery
- Prepare 10 dried Chili pepper
- Prepare 1 tsp Sichuan peppercorns
- Get 4 garlic / 4 shallot
- Get 1/4 tsp salt
- Make ready 1 bottle Essence Of Chicken or any stock
- Get 1/2 cup cooked ready to eat peanut
Steps to make Stir Fry Spicy Malak Lotus and Peanut:
- With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
- Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
- Add the peanut and celery leaf and off heat and enjoy.
So that’s going to wrap it up for this exceptional food stir fry spicy malak lotus and peanut recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
