12/09/2020 16:58

Recipe of Super Quick Homemade Soft Tortilla Wraps

by Claudia Fitzgerald

Soft Tortilla Wraps
Soft Tortilla Wraps

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, soft tortilla wraps. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft Tortilla Wraps is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Soft Tortilla Wraps is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have soft tortilla wraps using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soft Tortilla Wraps:
  1. Take 3 cups plain flour
  2. Get 1 tsp salt
  3. Take 1 tsp baking powder
  4. Make ready 1/3 cup vegetable oil
  5. Get 1 Cup warm water
Instructions to make Soft Tortilla Wraps:
  1. Put the dry ingredients in a bowl of whatever mixer you use. Use a whisk to mix up abit. Add the oil the use the dough hook and mix whilst adding the water slowly. Then leave the mixer on for 3 minutes so the dough incorporates nicely.
  2. Flour the surface cut into half then half again till you have 16 pieces. Roll into balls then slightly flatten with the palm of your hand and place on a baking tray and cover for 15-20 minuets
  3. Put the frying pan on a medium heat. And start to roll out each tortilla till nearly transparent, then dry fry.
  4. Put on the frying pan cook the tortillas for one minute then flip it and cook for a further 30 seconds, there should be a few light brown patches on it if it goes to dark lower the heat. Then enjoy !!

So that is going to wrap this up with this exceptional food soft tortilla wraps recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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