How to Make Quick Tofu Cabbage and Bean Sprout Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu cabbage and bean sprout stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu Cabbage and Bean Sprout Stir Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tofu Cabbage and Bean Sprout Stir Fry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tofu cabbage and bean sprout stir fry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Cabbage and Bean Sprout Stir Fry:

1. Take 10 small already fried tofus (Tahu Sumedang we call it here)
2. Get 1/4 of a small cabbage, slice thinly
3. Prepare 1 handfull of bean sprouts
4. Get 2 garlics, slice
5. Get Oil for frying
6. Prepare as needed Water
7. Take Some salt
8. Take Pepper
9. Get Chicken powder

Steps to make Tofu Cabbage and Bean Sprout Stir Fry:

1. Add the oil in a pan then add the garlics and stir until fragrant.
2. Add in the tofus and stir to combine.
3. Add some water, let them simmer.
4. Add the veggies and stir again.
5. Add seasoning as you desire. Taste test.
6. Turn off the heat when it is ready.
7. Enjoy!

So that is going to wrap it up for this special food tofu cabbage and bean sprout stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!