Recipe of Jamie Oliver Indonesian Tempe stir fry - Oseng tempe- Vegan

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian tempe stir fry - oseng tempe- vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Indonesian Tempe stir fry - Oseng tempe- Vegan is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:

1. Make ready 1/2 block - 200gr Tempe - cut to square, I used : Tempehting brand
2. Make ready 3 shallots - slice thin (half blends)
3. Prepare 2 tsp mince garlic (or fresh garlic)
4. Take 3 red chilies - seeded if you dont like spicy (blends)
5. Get 2 green chilies - thin slices - optional
6. Make ready 3-4 Thai chilies - optional - slices thin
7. Prepare 1 tsp mince galangal or fresh
8. Get 1 bayleaves - if you have
9. Take 1 kafir leaves - if you have
10. Prepare 1 tsp tamarind (soak in 2 tsp of water) - or lemon juice
11. Get 2-3 tbsp Kecap manis - sweet sou sauce (I used ABC brand)
12. Get Oil
13. Take 1/4 cup water
14. Get 1 tsp himalayan salt
15. Take 1 tsp - 1 tbsp brown sugar (granulated or sweetener is fine too)
16. Get To marinade (15 minutes)  Tempe before frying (see ** if you prefer to oven them)
17. Make ready 1/4 cup water
18. Get 1 tsp salt
19. Prepare 1 tsp white pepper
20. Make ready 1 tsp chicken/vegetable stock (optional)

Steps to make Indonesian Tempe stir fry - Oseng tempe- Vegan:

1. Below is some of the ingredients
2. Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside
3. **Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside.
4. Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food.
5. Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water.
6. Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm.
7. Ready to enjoy

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