Steps to Make Award-winning Beef Tacos or Mexican Bolognese Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef tacos or mexican bolognese sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Tacos or Mexican Bolognese Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef Tacos or Mexican Bolognese Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef tacos or mexican bolognese sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tacos or Mexican Bolognese Sauce:

1. Get 2 Cups Tomatoes, coarsely chopped
2. Make ready 1 Onion, Chopped
3. Get 3 Poblano peppers, seeded and chopped
4. Take 3/4 Cup Beef Broth
5. Take 2 Tablespoons Tomato Paste
6. Get 2 Tablespoons ground Cumin
7. Take 2 lbs Boneless Beef Chuck, cut into 1 1/2 inch pieces
8. Take 2 Tablespoons salt (adjust accordingly)
9. Make ready 2 Tablespoons (or more) Adobe sauce or other hot sauce of your choice
10. Prepare 2 Limes, juiced
11. Get 1 Cup whole Milk or Heavy Cream (if you're making the Bolognese version)

Steps to make Beef Tacos or Mexican Bolognese Sauce:

1. In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth.
2. Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender.
3. If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice.
4. If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice.

So that’s going to wrap it up for this exceptional food beef tacos or mexican bolognese sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!