Recipe of Gordon Ramsay Foccacia

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, foccacia. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Foccacia is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Foccacia is something that I’ve loved my whole life.

Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. My focaccia rose beautifully, but it definitely needs some salt in the topping. The next time I make it, I will sprinkle garlic salt before adding the mozzarella. This is a great recipe, it just needs to be a little more clear for the cook who isn't all that familiar with bread baking.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have foccacia using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Foccacia:

1. Get For making dough
2. Prepare 500 gm Flour
3. Make ready 20 gm Sugar
4. Take 15 gm salt
5. Get 30 gm Yeast
6. Get 50 ml Olive oil
7. Get Water for preparing dough 50-60%
8. Prepare For topping
9. Get 1 cup Bell peppers,olives,tomato,capsium
10. Get 1 cup grated Parmesan,mozzarella

It's made with a focaccia base that is sprinkled with sugar and. Transfer the focaccia to a cutting board and slice into squares. Drizzle a touch more oil on top before serving, if desired. For best results, wrap the focaccia in aluminum foil and place in a sealed plastic bag.

Instructions to make Foccacia:

1. Measure all the ingredients by using weighing machine.
2. Mix yeast, lukewarm water, salt & sugar in a small bowl and mix together to activate the yeast(as little froth will appear on top means yeast has got active)
3. Now in a large bowl mix all ingredients require for dough formation and start preparing a soft dough. (any flavouring like basil, oregano etc can be added)
4. As dough gets prepared, apply little oil on it and leave for resting by covering it with wet or samp cloth for 15-20 mins.
5. Preheat the oven at 425°F or 220°C.
6. Once the dough get rasied, knead it (by palm) and leave it for while.
7. Now grease the baking tray with oil & give desired shape to the dough. Make some dimples in dough by pressing from your fingers.
8. Do the desires topping & sprinkle grated Parmesan and mozzarella cheese with drizzle of olive oil on top.
9. Place the dough on Bali g tray and allow it to cook in oven for 15 min or till golden brown crust form on top. Serve hot

Drizzle a touch more oil on top before serving, if desired. For best results, wrap the focaccia in aluminum foil and place in a sealed plastic bag. Focaccia Bread, Our Favorite Yeast Bread To Make At Home. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches.

So that’s going to wrap this up with this exceptional food foccacia recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!