How to Make Award-winning Stir-fry Bittergourd w Salted fish

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir-fry bittergourd w salted fish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir-fry Bittergourd w Salted fish is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Stir-fry Bittergourd w Salted fish is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fry bittergourd w salted fish using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry Bittergourd w Salted fish:

1. Make ready 3 small bittergourd
2. Prepare 1/3 cup salted fish (small)
3. Take 4 shallot
4. Get 2 garlic
5. Make ready 3 red Chilli (big)
6. Prepare 2 bird's eye chiili (optional)
7. Make ready 2 leaf kaffir lime (tear)
8. Take 1 bay leave
9. Make ready Salt
10. Make ready Sugar
11. Prepare Cooking oil

Steps to make Stir-fry Bittergourd w Salted fish:

1. Wash, cut half the bittergourd, scrape out the seed and slice thinly.
2. Place in the bowl with some salt, grab and squeeze out the juice (leave for 15 minutes). Drain the juice and rinse with water.
3. Heat a wok add the oil and fry the salted fish until crispy and light brown. Put aside.
4. Place the chillies, shallot, and garlic in chopper to make fine paste.
5. Use the leftover oil after frying the salted fish, heat up and fry the paste until fragrant.
6. Add in the bittergourd, kaffir lime leaves, bay leaves, salt and sugar.
7. Cook until the bittergourd soften and add in the crispy salted fish. Stir and it’s ready to serve.

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