How to Make Gordon Ramsay Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegetable bolognese sauce (vegan/vegetarian). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Make ready Produce
2. Prepare 200 gms Mushrooms (processed)
3. Make ready 1 Carrot (cut into smallish chunks)
4. Take 1/2 Leek (Approx 130gms) (chopped)
5. Prepare 130 gms Cherry Tomatoes
6. Prepare 50 gms Baby Spinach
7. Take 1/2 Cup Frozen Peas
8. Prepare 1 Medium Onion (finely chopped)
9. Take 1 Garlic Clove (crushed)
10. Prepare 1/2 Cup Fresh Basil Leaves
11. Make ready 1/2 Cup Fresh Parsley
12. Get Others
13. Make ready 1 tsp Dried Oregano
14. Get 1 tsp Dried Mixed Herbs
15. Make ready 2 tsp salt
16. Make ready 1 tsp Ground Black Pepper
17. Make ready 2 Bay Leaves
18. Prepare 1 tsp Paprika Powder
19. Get 1 Can Chopped Tomatoes
20. Make ready 1 Cup Tomato Passata
21. Get 1 tbs Olive Oil

Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):

1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

So that’s going to wrap this up with this special food vegetable bolognese sauce (vegan/vegetarian) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!