Steps to Prepare Quick Herbed Focaccia Flatbread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, herbed focaccia flatbread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This means the yeast is alive and active.) INGREDIENTS. Add to flour mixture and mix well. Focaccia bread is a flat oven-baked yeast bread that originated in Italy and is pronounced "fuh-KA-cha." It is traditionally topped with fresh herbs, such as rosemary, and coarse salt, but it is a very versatile bread that can be altered to your liking. This herbed focaccia is an easy homemade bread recipe that will go great with almost any meal.

Herbed Focaccia Flatbread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Herbed Focaccia Flatbread is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have herbed focaccia flatbread using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Herbed Focaccia Flatbread:

1. Get 1 c shredded Mozzarella or other cheese
2. Take 3 c almond meal/flour
3. Take 1-1/2 tsp sea salt
4. Get 1 tsp onion powder
5. Take 1/2 tsp garlic powder
6. Make ready 1-1/2 tsp dried rosemary
7. Prepare 1-1/2 tsp dried oregano
8. Take 1/2 c black olives, finely chopped
9. Make ready 1/4 c sun-dried tomatoes, finely sliced
10. Take 2 eggs
11. Get 1/2 c EVOO

Thanks to the ingredients, it's also naturally vegan. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water. Evenly disperse the tomatoes, mozzarella, parmesan, linguica, shallots, garlic, mushrooms, and thyme sprigs over the top of the focaccia bread.

Steps to make Herbed Focaccia Flatbread:

1. Preheat oven to 375°F.
2. In medium bowl, combine cheese, almond meal/flour, 1/2 tsp salt, onion and garlic powders, rosemary, oregano, olives and tomatoes.
3. In small bowl, whisk eggs and all but 1 T of oil. Add to flour mixture and mix well.
4. Line baking pan with parchment paper. Place dough on pan and shape into a rectangle, about 1/2" thick.
5. Bake 12 minutes then remove from oven. Poke bread with handle end of wooden spoon every inch or so. Brush with remaing 1 T of oil and sprinkle with 1 tsp of salt.
6. Bake 8-10 minutes more or until lightly browned.
7. Keep leftovers in the refrigerator. Reheat slice in microwave for 20 seconds before serving.

Mix in the vegetable oil and water. Evenly disperse the tomatoes, mozzarella, parmesan, linguica, shallots, garlic, mushrooms, and thyme sprigs over the top of the focaccia bread. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. Here is more about what we do. Vegan Focaccia Bread is a very popular recipe in Italy and here in America too.

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