Recipe of Award-winning Corn Pudding with Custard Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corn pudding with custard sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn Pudding with Custard Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Corn Pudding with Custard Sauce is something that I’ve loved my whole life.

Corn Pudding with Custard Sauce instructions. Make the pudding by mixing all the ingredients in the pan. Cook over medium heat until thick and shiny. Spoon into individual mould and cool completely before putting into the fridge.

To begin with this recipe, we have to prepare a few ingredients. You can cook corn pudding with custard sauce using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Corn Pudding with Custard Sauce:

1. Prepare 3/4 cup caster sugar
2. Take 3 tablespoons cornflour 250ml evaporated milk
3. Make ready 1 can creamed corn
4. Take 2 1/2 cups water
5. Get 1 tbsp cornflour
6. Make ready Pinch salt
7. Make ready For the custard sauce
8. Get 1 can evaporated milk
9. Make ready 1 tsp vanilla essence
10. Get 1 tbsp custard powder
11. Get 1 egg
12. Get 2 cups water
13. Get 1/3 cup sugar

Add melted butter, sugar, and milk. This custard is versatile as a pudding, for filling cream puffs, for a spread between layers of cake, as a topping for bread pudding, as a filling for cupcakes, and much more. This version has no eggs and is cooked in a double boiler. This creamy corn pudding is classic comfort food just like grandma used to make.

Instructions to make Corn Pudding with Custard Sauce:

1. Make the pudding by mixing all the ingredients in the pan. Stir well. Cook over medium heat until thick and shiny. Spoon into individual mould and cool completely before putting into the fridge.
2. Make the sauce ahead of time. Mix all ingredients into a pot. Stir well. Cook over low heat while stirring constantly. Cool slightly. then put them into a jug in keep cold in the fridge. - - Serve the corn pudding with the custard. It can also be served with fruit cocktails.

This version has no eggs and is cooked in a double boiler. This creamy corn pudding is classic comfort food just like grandma used to make. With just a few simple ingredients, you'll have a sweet, custard-like dish that pairs perfectly with BBQ, chicken wings, turkey, glazed ham, and more. This custard-like corn pudding is very tasty, and it's the perfect accompaniment for a roast or baked ham. It's also an excellent side dish for a holiday dinner.

So that’s going to wrap this up with this exceptional food corn pudding with custard sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!