Easiest Way to Prepare Perfect Stir Fry Veggies and Bean Curds

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, stir fry veggies and bean curds. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Veggies and Bean Curds is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Stir Fry Veggies and Bean Curds is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Veggies and Bean Curds:

1. Make ready 1 sheet bean curd, soak in warm water, then cut
2. Get 2 carrots, peeled and cut at an angle
3. Get 8 pieces napa cabbage leaves, slice
4. Get 8 green beans, slice at an angle
5. Make ready 2 garlics, slice thinly
6. Get as needed Water or broth
7. Prepare Some oil for frying
8. Take Salt
9. Make ready Pepper
10. Get Chicken powder

Instructions to make Stir Fry Veggies and Bean Curds:

1. Add the oil in a pan. Add in the garlics and stir until fragrant.
2. Add the water. Let it simmer a bit.
3. Add the carrots and green beans. Mix them and let them simmer until soften.
4. Add the nappa cabbage and bean curd. Stir again.
5. Add the seasonings. Mix and taste test.
6. Add everything that's missing.
7. Turn off the heat and serve.

So that is going to wrap this up with this exceptional food stir fry veggies and bean curds recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!