Recipe of Speedy Focaccia Snacks

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, focaccia snacks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Focaccia Snacks is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Focaccia Snacks is something which I have loved my entire life. They’re nice and they look fantastic.

Combine the warm water, yeast and sugar in a small bowl. In the bowl of a mixer fitted. Top with vegetables and herbs in a garden pattern. Lightly press the vegetables into the dough, being careful to not collapse the air.

To get started with this particular recipe, we have to prepare a few components. You can cook focaccia snacks using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia Snacks:

1. Get 1 loaf focaccia bread
2. Get 1 log cranberry goat cheese
3. Make ready 1/2 cup honey
4. Take 1 EVOO; as needed
5. Take 1 pinch salt

The word focaccia (pronounced "foh-KA-cha") has Latin origin. Focus - means fire and Panis focacius literally means "a flatbread baked in the coals". Often, with the word focaccia people refer to all its possible variants. However, this term mainly refers to the classic Focaccia Genoese.

Steps to make Focaccia Snacks:

1. Slice focaccia into crostini-like pieces. Drizzle with a tiny bit of olive oil. Press chunks of goat cheese into the top of the bread. Drizzle honey on top. Sprinkle a tiny bit of salt.
2. Bake at 350° for approximately 5-10 minutes or until bread is crispy
3. Variations; Flavored olive oils or butters, basil, tarragon, sage, oven dried tomatoes, caramelized onions, wine or balsamic reduction, parmesan, gruyere, parsley, pesto, honey mustard, horseradish, smoked cheese, manchego, brown sugar, tapenade

Often, with the word focaccia people refer to all its possible variants. However, this term mainly refers to the classic Focaccia Genoese. It's about ½ inch thick, a little chewy but still soft inside with a delicious olive oil. This particular focaccia was a bit different than a typical focaccia that you would probably think of, and it was filled with melted burrata cheese and topped with slices of lovely prosciutto! After my first bite, I knew I'd have to make it when I returned home; it was just heavenly.

So that’s going to wrap this up with this exceptional food focaccia snacks recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!