Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, onigiri lunch with bamboo stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Onigiri Lunch with Bamboo Stir-fry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Onigiri Lunch with Bamboo Stir-fry is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook onigiri lunch with bamboo stir-fry using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:
- Take 200 g boiled Young bamboo
- Get 70 g Chinese Szechuan pickles
- Get 1.5 teaspoon oyster sauce
- Get 1 tablespoon sesame oil
- Prepare 1 tablespoon sesame
- Make ready Cooked rice
- Get salmon flake
- Prepare Nori seaweed
Instructions to make Onigiri Lunch with Bamboo Stir-fry:
- Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
- Season with oyster sauce and add sesame.
- Make Onigiri rice ball. Wrap with lovely paper 💕
- Enjoy 😉 your lunch time.
So that’s going to wrap this up for this exceptional food onigiri lunch with bamboo stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
