Easiest Way to Prepare Perfect Garlic Focaccia Snacks

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic focaccia snacks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Focaccia Snacks is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Garlic Focaccia Snacks is something that I’ve loved my whole life.

Garlic Focaccia Snacks ChefDoogles Chicago, IL. This garlic focaccia is a riff on garlic bread, complete with roasted garlic cloves studded throughout and garlic butter brushed across the top. It takes only a few minutes of real work and produces soft, tender, chewy focaccia that's as good as any you've tasted. Garlic Parmesan Focaccia Bread is a salty, chewy yeast bread that requires no mixer and no kneading!

To get started with this particular recipe, we must prepare a few components. You can have garlic focaccia snacks using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Focaccia Snacks:

1. Prepare 1 loaf focaccia; cut into bite sized pieces
2. Take 1 cup grape or cherry tomatoes
3. Make ready 4 head garlic; peeled
4. Take 2 cup extra virgin olive oil
5. Make ready 1 pinch salt and pepper

Drizzle with olive oil and wrap it up with a small piece of foil. Mince garlic and add it along with dried basil, black pepper, kosher salt to olive oil in a saucer or small bowl. Serve with focaccia, flat bread, baguette, or sliced French bread. Please follow and like us: WE LOVE FEEDBACK FROM OUR LOYAL READERS!

Instructions to make Garlic Focaccia Snacks:

1. Place tomatoes and garlic in a cold saucepan. Cover with olive oil. Hold heat below a simmer until garlic is caramelized, approximately one hour. Store extra oil at room temperature for a multitude of different uses!
2. Coat bread with garlic oil. Press a clove and tomato on each piece of bread. Season with salt and pepper.
3. Bake at 350° for approximately 10-15 minutes or until bread is a little crispy, but not hard.
4. Variations; Basil, thyme, oregano, parsley, chives, shallots, butter, balsamic, mushroom duxelle, boursin, goat cheese, parmesan, gruyere, bacon, ranch

Serve with focaccia, flat bread, baguette, or sliced French bread. Please follow and like us: WE LOVE FEEDBACK FROM OUR LOYAL READERS! This garlic focaccia is one I developed specifically for that Italian-American feast as a sort of riff on garlic bread, complete with garlic butter brushed across the top. In a cold medium skillet, combine olive oil, minced garlic, thyme, rosemary, and the black pepper. Do Ahead: Focaccia is best eaten the day it's made, but keeps well in the freezer.

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