How to Make Favorite BBQ Fried Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bbq fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

BBQ Fried Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. BBQ Fried Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bbq fried rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Fried Rice:

1. Get 250 g day old rice (or konjac rice),
2. Take 1 large handful pulled pork or a vegetarian alternative,
3. Prepare 1/2 tin baked beans, (200g, I used no added sugar variety),
4. Make ready 2 handfuls (around 20g), sweetcorn,
5. Get 1/2 an onion, chopped finely,
6. Make ready 2.5 tbsp BBQ sauce of your choice,
7. Get Salt and pepper to season,
8. Prepare Spray cooking oil in neutral flavour, such as sunflower,
9. Prepare To Garnish:
10. Get Crispy dried onions, (can be found in most supermarkets)

Instructions to make BBQ Fried Rice:

1. Heat a wok up over a high heat and spray the base liberally with oil. Once nice and hot add in the onions and fry for a couple of minutes, then add in the rice. Stir fry for another minute or two.
2. Season well with salt and pepper. Add in the sweetcorn. Stir fry for a minute then pour in the beans. Stir and spread out evenly over the wok and allow some of the sauce from the beans to evaporate from the rice.
3. Add the pulled pork (or veggie alternative), by scattering it over evenly. Toss everything together. Add in 2 tbsp of the BBQ sauce and toss together once more.
4. Once the rice isn't sloppy in consistency, and it's not too wet turn out into a serving plate, (the key to good fried rice is that the rice isn't too wet, keep moving it around the wok until enough moisture evaporates, ensuring the rice doesn't catch), and drizzle over the remaining bbq sauce and garnish with some crispy onions. Enjoy!

So that’s going to wrap this up with this special food bbq fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!