Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu stir fry in ponzu dressing and fresh mint. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable & Tofu Stir Fry (Chinese Vegetarian Stir-Fry Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. Stir-fries are like salads : you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand.
Tofu stir fry in Ponzu dressing and fresh mint is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tofu stir fry in Ponzu dressing and fresh mint is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
- Get 300 g Tofu
- Take Noodles or vegetable noodles
- Get 3 tablespoons cooking oil
- Get 3 tablespoons Soy sauce
- Make ready 1 clove garlic, crushed
- Take 1/2 teaspoon sugar
- Make ready Juice of half a lemon
- Take Pinch salt
- Take 1 sprig fresh mint
Steak dressing - drizzle over freshly cooked steak, and top with fresh shredded daikon (Japanese radish) for extra flair. Stir fries - pour in a few drops of ponzu just before you take off the heat. Glaze for meats - brush meat with ponzu in the last few minutes of cooking for a real flavour boost. Choose extra-firm tofu; other types will fall apart during stir-frying.
Instructions to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
Glaze for meats - brush meat with ponzu in the last few minutes of cooking for a real flavour boost. Choose extra-firm tofu; other types will fall apart during stir-frying. This Tofu Stir Fry utilizes the crispy baked tofu that I posted a couple of weeks ago. That recipe video did so well on Instagram and I'm glad that so many of you have been making it and loving it as Either fresh veggies OR a bag of frozen stir fry vegetables will work here. Those get sauteed in a large skillet.
So that is going to wrap this up for this special food tofu stir fry in ponzu dressing and fresh mint recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
