Step-by-Step Guide to Prepare Perfect Potato Focaccia

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato focaccia. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Put the potatoes in cold salted water, cover, and bring to a boil. Drain well and place in a bowl. Pour the pancetta fat over the warm potatoes, add the. When the dough has risen, transfer the potatoes onto the focaccia in an even layer.

Potato Focaccia is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Potato Focaccia is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have potato focaccia using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Focaccia:

1. Make ready 150 grams Bread (strong) flour
2. Get 100 grams Potatoes (boiled and mashed)
3. Get 10 grams Raw cane sugar
4. Get 3 grams Salt
5. Take 2 grams Instant dry yeast
6. Make ready 75 grams Water
7. Prepare 10 grams ○Shortening
8. Take 1 ○Rock salt or your favorite salt
9. Make ready 1 ○Olive oil

How to make Potato Focaccia Bread Cook the unpeeled potatoes until tender, then peel and pass through a potato ricer, set aside to cool. In the bowl of your stand up mixer add the flour, yeast, honey, salt and potatoes, start to knead. Then add the oil, continue to knead. Any small potatoes will work just as well as fingerlings.

Instructions to make Potato Focaccia:

1. Mix together all the ingredients except for the ○ ingredients. Bring it together, then knead in the shortening.
2. Let rise until doubled in size.
3. After it has risen, divide the dough into 6-8 portions and let rest for 15 minutes.
4. On a baking sheet, roll out the dough into discs. Let rise (2nd proofing).
5. Press holes into the tops with a flour-dusted finger, brush on some olive oil, and sprinkle salt on top. Bake in an oven at 220°C for 13 minutes.

Then add the oil, continue to knead. Any small potatoes will work just as well as fingerlings. In this hearty variation on traditional focaccia, mashed fingerling potatoes are incorporated into the dough, which is topped with thin slices for baking. Fingerlings are grown in yellow, pink, and blue varieties. For a special touch, use an assortment of them.

So that is going to wrap this up with this special food potato focaccia recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!