Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fluffy whole wheat focaccia. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fluffy Whole Wheat Focaccia is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Fluffy Whole Wheat Focaccia is something which I have loved my whole life.
In the bowl of a standing mixer, or in a large bowl, dissolve the yeast and sugar in the water. The key to getting whole wheat focaccia bread that doesn't taste like cardboard is all in the flour you choose. Poke around the baking aisle of your grocery store and you'll probably find something called white whole wheat flour (we actually order ours online). Spread the broccoli, cauliflower, and Brussels sprouts evenly over the bottom.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fluffy whole wheat focaccia using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fluffy Whole Wheat Focaccia:
- Prepare 170 grams Bread (strong) flour
- Take 30 grams Whole wheat flour
- Make ready 10 grams Raw cane sugar
- Take 3 grams Salt
- Make ready 2 grams Instant dry yeast
- Make ready 120 grams Water
- Prepare 10 grams Shortening
- Get 1 ○Olive oil
- Prepare 1 ○Rock salt or Krazy Salt
- Prepare 1 ○Topping of your choice
As always I recommend making this recipe exactly as written, but here are a few possible substitutions: Whole Wheat Flour: You can substitute the whole wheat flour with all-purpose flour, however I highly recommend using whole wheat for the added nutritional benefits and taste! You start by dissolving some yeast and water and then slowly add in some flour, salt, barley malt syrup (or honey), and olive oil. Once the mixture is combined you then want to knead it until it becomes a light fluffy dough. Classically, focaccia is shaped into large rounds.
Steps to make Fluffy Whole Wheat Focaccia:
- Knead together all the ingredients except those marked with the ○ and the shortening. Once it gathers together, knead the shortening into the dough.
- Make into a neat ball and let rise until it doubles in size.
- Divide into four pieces and roll into balls. Let rest for 15 minutes.
- Roll the dough out to 10cm diameter disks and allow to rise (2nd rising).
- Poke holes in the tops with your fingers, coat with olive oil, and sprinkle with rock salt.
- Bake in an oven preheated to 220°C for 13 minutes. The first time, try making a plain version.
- With cheese and tomato!
Once the mixture is combined you then want to knead it until it becomes a light fluffy dough. Classically, focaccia is shaped into large rounds. For this focaccia, bake the dough in a rectangle baking sheet. Serve easy whole wheat rosemary focaccia as a snack, as table bread with meals, with soups, salads, and with antipasto platters. About the Italian flatbread focaccia: Fluffy focaccia bread is a forgiving bread to make and an easy bread to master.
So that’s going to wrap this up with this exceptional food fluffy whole wheat focaccia recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
