Steps to Make Gordon Ramsay Butter bean and bacon stir-fry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butter bean and bacon stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butter bean and bacon stir-fry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Butter bean and bacon stir-fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butter bean and bacon stir-fry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butter bean and bacon stir-fry:

1. Take 1 tbsp oil
2. Prepare 1 onion, chopped
3. Get 250 g bacon medallions, cut into smallish pieces. If you can’t eat pork bacon, you can use trimmed turkey rashers but it alters the flavour
4. Get 5 cloves Garlic, chopped
5. Take 250-300 g savoy cabbage, shredded
6. Get 15-25 cherry tomatoes, halved
7. Prepare 2 (400 g) tins butter beans, drained and rinsed
8. Prepare 1 tsp dried chili flakes or 1 fresh chili, chopped
9. Prepare 2 tbsps lemon juice
10. Get 2 tbsps recently-boiled water
11. Make ready 2 tbsps crème fraîche
12. Make ready 300 g ready to wok wholewheat noodles
13. Take to taste Seasoning

Steps to make Butter bean and bacon stir-fry:

1. Heat the oil in a wok and gently fry the onion for 3-4 minutes or until soft. Only stir to prevent sticking.
2. Add the bacon and stir fry for 5-6 minutes, stirring frequently, until beginning to crisp.
3. Add the cabbage and garlic and stir fry for 2-3 minutes. Add a little more oil if needed.
4. Add the butter beans, chili and tomatoes and cook for 2 minutes, occasionally stirring.
5. Add the lemon juice, hot water, crème fraîche and noodles stir thoroughly and cook for another two minutes. Add seasoning to taste and serve piping hot.

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