Step-by-Step Guide to Make Award-winning Saturday Spaghetti & Meatballs 🍝

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, saturday spaghetti & meatballs 🍝. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Saturday Spaghetti & Meatballs 🍝 is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Saturday Spaghetti & Meatballs 🍝 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have saturday spaghetti & meatballs 🍝 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Saturday Spaghetti & Meatballs 🍝:

1. Make ready 1 onion
2. Make ready 1 tsp dried basil
3. Make ready 1/2 paprika
4. Prepare 1/2 tsp salt
5. Make ready 1 (500 g) jar Bolognese sauce
6. Prepare 1 (400 g) tinned plum tomatoes
7. Take 24 mini meatballs (or 12 regular)
8. Take 4 Spaghetti for
9. Prepare Salt and pepper

Instructions to make Saturday Spaghetti & Meatballs 🍝:

1. In a food processor blitz the onions, garlic and basil to make a rough paste. Add a tbsp of olive oil towards the end of blending to help bind it.
2. Gently cook the paste over a medium flame for about ten mins.
3. Then add the salt and paprika, and stir. Stir in the jarred sauce and the tinned tomatoes.
4. Add in the meatballs and simmer, partially covered, on the hob for 50 mins. Stir occasionally to prevent the base catching.
5. Cook your spaghetti according to the instructions on the packet. Taste the sauce before serving and season with salt and pepper to taste.

So that’s going to wrap this up for this special food saturday spaghetti & meatballs 🍝 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!