Recipe of Homemade Nappa Cabbage Beef Gravels and Chayote Stir Fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nappa cabbage beef gravels and chayote stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nappa Cabbage Beef Gravels and Chayote Stir Fry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Nappa Cabbage Beef Gravels and Chayote Stir Fry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have nappa cabbage beef gravels and chayote stir fry using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:

1. Take 1 handfull of cut and boiled beef gravels
2. Make ready 2 small chayotes cut into stick shapes
3. Make ready 8 pieces nappa cabbage, slicr
4. Prepare 2 garlics, smashed and chopped
5. Take Some oil
6. Get Some water
7. Get Blackpepper sauce as desired

Instructions to make Nappa Cabbage Beef Gravels and Chayote Stir Fry:

1. Add the oil in a frying pan.
2. Add in the garlics and fry until fragrant.
3. Then add in the gravels. Stir evenly.
4. Add some water. Let it simmer.
5. Then add the veggies. Stir and simmer until soften.
6. Add in the blackpepper sauce. Mix and taste test.
7. Turn off the heat when everything is ready.

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