Recipe of Ultimate Capsicum Katsuobushi Stir Fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, capsicum katsuobushi stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Capsicum Katsuobushi Stir Fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Capsicum Katsuobushi Stir Fry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have capsicum katsuobushi stir fry using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Capsicum Katsuobushi Stir Fry:

1. Take 2 Green Capsicums
2. Take 1 tablespoon Oil
3. Prepare 1-2 packets Katsuobushi (Bonito Flakes) OR Canned Tuna (95g)
4. Take 1 tablespoon Soy Sauce

Steps to make Capsicum Katsuobushi Stir Fry:

1. Cut Capsicum into thin strips.
2. Heat Oil in a frying pan and cook Capsicum until tender.
3. Add Katsuobushi (OR Tuna) and Soy Sauce and mix well. *Note: You can add Chilli Flakes, Sesame Seeds OR Garlic for more flavour.

So that’s going to wrap this up for this special food capsicum katsuobushi stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!