Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, thai style satay stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai Style Satay Stir Fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Thai Style Satay Stir Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai style satay stir fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Style Satay Stir Fry:
- Prepare Stir fry sauce
- Make ready 2 tbsp soy sauce
- Take 2 tbsp peanut butter
- Get 2 tbsp rice wine vinegar
- Take 1 1/2 tsp brown sugar
- Make ready 1 tsp garlic powder
- Make ready 1/8 tsp ginger
- Take 1/8 tsp white pepper
- Make ready 1/8 tsp cayenne pepper
- Prepare Stir fry
- Make ready 1 Packet stir fry veg
- Take 250 gm chicken breast chunks
- Take 2 sliced spring onions
- Make ready as needed Sesame seeds to garnish
Steps to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
So that’s going to wrap it up for this exceptional food thai style satay stir fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
