Easiest Way to Prepare Gordon Ramsay Spaghetti with Beef and Mushroom Bolognese

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti with beef and mushroom bolognese. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti with Beef and Mushroom Bolognese is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spaghetti with Beef and Mushroom Bolognese is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti with beef and mushroom bolognese using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Beef and Mushroom Bolognese:

1. Prepare 200 g Spaghetti
2. Take 300 g Minced Beef
3. Make ready 100 g Brown/Shitake Mushrooms (sliced)
4. Make ready [Marinade]
5. Prepare 2 g (2 pinches) Salt
6. Take 2 g White Pepper
7. Get 1 Tbsp Fresh Oregano (minced)
8. Make ready 1 Tbsp Worcestershire Sauce
9. Get 1 Tbsp Olive Oil
10. Get [Sauce]
11. Get 70 g Yellow Onions (diced)
12. Make ready 20 g Garlic (minced)
13. Make ready 100 g Carrots (diced)
14. Prepare 50 g Celery or Chinese Celery (diced)
15. Take 400 g Ripe Tomatoes (diced or crushed)
16. Make ready 1 cup Water/Stock (Pasta Water is fine)
17. Make ready 2 Tbsp Fresh Oregano (finely chopped)
18. Make ready 1-2 tsp Sugar
19. Make ready 2 pinches Salt
20. Make ready [Miscellaneous]
21. Make ready as needed Olive Oil
22. Get as needed Parmesan Cheese

Instructions to make Spaghetti with Beef and Mushroom Bolognese:

1. MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more.
2. PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like.
3. BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside.
4. VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery)
5. STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce)
6. ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese.

So that’s going to wrap it up with this special food spaghetti with beef and mushroom bolognese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!