Recipe of Ultimate Spaghetti Bolognaise with a difference!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti bolognaise with a difference!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti Bolognaise with a difference! is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spaghetti Bolognaise with a difference! is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spaghetti bolognaise with a difference! using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognaise with a difference!:

1. Take 500g Beef Mince
2. Prepare 1 Sliced onion
3. Take Chopped spinach
4. Get 2 tomatoes, chopped
5. Take 4 teaspoons Knorr Rich Beef & Tomato Soup in cup of water
6. Take to taste Tomato Sauce
7. Get to taste Worcestershire Sauce
8. Take 4 tablespoons oil
9. Take 1 pack Spaghetti
10. Prepare to taste Salt, black pepper, spices

Instructions to make Spaghetti Bolognaise with a difference!:

1. Put oil in wok or pan.
2. Boil water on stove for spaghetti
3. Fry onions until tender.
4. Fry beef mince until browned.
5. Turn wok or stove down.
6. Add spinach and tomatoes, or whatever you want to add
7. Pour in sauce, tomato sauce, worcestershire sauce and cook for 10 minutes.
8. In the meantime add the spaghetti to boiling water on stove and let boil for 10 minutes or until al dente.
9. You can taste whether you need to add more salt, pepper, spices to the mince mixture.
10. Enjoy!

So that’s going to wrap it up for this special food spaghetti bolognaise with a difference! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!