Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 3-minute microwave shio-koji bagna càuda. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place all of the ingredients into a glass or ceramic container and mix well. I recommend you serve this with celery or turnips, al dente broccoli, asparagus, etc. See recipes for Irresistible Bagna Cauda with Shiitake Powder too. Everyone would hover over the pan, waiting for grandpa to finish.
3-Minute Microwave Shio-Koji Bagna Càuda is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. 3-Minute Microwave Shio-Koji Bagna Càuda is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 3-minute microwave shio-koji bagna càuda using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 3-Minute Microwave Shio-Koji Bagna Càuda:
- Prepare 6 tbsp Olive oil
- Get 3 tbsp Shio-koji
- Get 3 tbsp Heavy cream (or milk)
- Make ready 2 tsp Grated garlic
- Prepare 1 Your choice of vegetables
- Take 1 Your choice of bread, such as focaccia
Koya Tofu is a preserved food made by freezing, aging and drying tofu made from soybeans. See great recipes for Koya-Tofu(freeze-dried tofu) and Vegetable Stir Fry too! The naturally fermented rice and salt seasoning traditionally comes in a white paste format as was traditionally used to coat meats/fish to marinade then scraped off to cook. Whats more, this ingredient also is: NON GMO.
Steps to make 3-Minute Microwave Shio-Koji Bagna Càuda:
- Place all of the ingredients into a glass or ceramic container and mix well.
- Place in the microwave and cook for 2-3 minutes (600W) until hot. Remove, mix, and it's complete.
- I recommend eating this as a spread on your favorite bread or focaccia
The naturally fermented rice and salt seasoning traditionally comes in a white paste format as was traditionally used to coat meats/fish to marinade then scraped off to cook. Whats more, this ingredient also is: NON GMO. ALLERGEN FREE Shio Koji translates to "salt mold" and is a type of fungus. Shio koji typically refers to a mixture of short-grain white rice and fermented sea salt. The finished product looks something like a lumpy, thick white paste, sort of like a porridge, as the rice grains eventually break down when the mixture ages.
So that is going to wrap it up with this special food 3-minute microwave shio-koji bagna càuda recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
