Step-by-Step Guide to Prepare Jamie Oliver Bitter Gourd Green Beans in Salted Shrimp Stir Fry

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bitter gourd green beans in salted shrimp stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bitter Gourd Green Beans in Salted Shrimp Stir Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bitter Gourd Green Beans in Salted Shrimp Stir Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bitter gourd green beans in salted shrimp stir fry using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:

1. Make ready 2 bitger gourds
2. Get 12 green beans
3. Take 3 cloves garlics, slice
4. Make ready Half and onion, slice
5. Take 1 red chilli, slice
6. Make ready 4 tbsp salted mini shrimps
7. Make ready Half a tomatoe, cut
8. Get Some salt
9. Prepare Some pepper
10. Prepare Some chicken powder
11. Get Oil for frying
12. Take Some water

Steps to make Bitter Gourd Green Beans in Salted Shrimp Stir Fry:

1. Cut the bitter gourd, lengthwise. Then slice. Wash them thoroughly. Put in a bowl then add some water until covered, add 1 tbsp of salt. Give it a good mix. Let it stay for 30 minutes. Then throw away the water, rinse thoroughly.
2. Cut the green beans into 3 or 4 slices.
3. Add the oil in a pan. Then add the garlics, onions and chilli slices. Stir until fragrant.
4. Then add the tomato slices.
5. Then add the shrimps. Stir until fragrant again.
6. Add some water. Let it simmer.
7. Then add the bitter gourd and green beans. Stir evenly.
8. Add the seasonings. Stir again evenly. Taste test.
9. Simmer a bit.
10. Turn off the heat and serve.1

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