Recipe of Super Quick Homemade Baked French Toast!

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, baked french toast!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked French Toast! is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baked French Toast! is something which I have loved my whole life.

This was my first try at a baked French toast, and it was YUMMY! As with most recipes, I scaled it down for my small family. I halved the recipe, added an extra egg and a little extra splash of milk, used whole grain bread (crusts on, cut into large cubes), and tossed the bread in the egg-milk mixture, rather than pouring it over. Arrange the slices of bread in the bottom.

To get started with this particular recipe, we have to prepare a few components. You can cook baked french toast! using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked French Toast!:

1. Get 5 beaten eggs
2. Make ready To taste Brown sugar
3. Make ready To taste Cinnamon Powder
4. Make ready 1.5 L water
5. Prepare 250 g brown sugar
6. Get 2 lemon zest
7. Make ready 3 cinnamon sticks
8. Make ready 1 teaspoon Vanilla extract
9. Get 1 tablespoon butter
10. Take 14 slices bread

Dip bread in the egg mixture and place on cookie sheets. Cut remaining butter into pieces and scatter over bread. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan.

Instructions to make Baked French Toast!:

1. Make a syrup with water, sugar, lemon zest, cinnamon sticks, vanilla extract and butter. Boil for 25 minutes, covered.
2. Spread butter or olive oil on an oven tray, then sprinkle with a mix of brown sugar and cinnamon.
3. Put a pan in low heat and wet the bread slices in the sugar syrup, drain lightly with the help of a spatula. Pass them through the beaten egg and place them on the tray
4. Sprinkle with the brown sugar and cinnamon mixture. Bake in a preheated oven at 190 ° C for 10 minutes and enjoy!

For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Oven baked french toast is an easy way to make a large amount of french toast at once! Make extra on Sunday and have breakfast for every day of the week.

So that’s going to wrap this up for this exceptional food baked french toast! recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!