Steps to Make Ultimate Spanish-style French Toast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spanish-style french toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spanish-style French Toast is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spanish-style French Toast is something which I’ve loved my entire life.

The answer was no, oven-drying fresh bread works fine for regular French toast. Torrijas, the world-famous Spanish style French toast traditionally eaten at Easter! Get this moist and delicious breakfast or dessert recipe made with bread, eggs, milk, cinnamon and sugar. Spanish style french toast, called Torrijas, are bread dipped in milk and eggs, pan fried, and topped with a sprinkle of cinnamon sugar or honey.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spanish-style french toast using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spanish-style French Toast:

1. Take 1 loaf white bread- if you're using fresh bread it's recommended to use a crusty loaf
2. Make ready 250 ml milk
3. Take 2 eggs
4. Make ready 4 heaped tablespoons of sugar
5. Get 1/2 tsp cinnamon
6. Get 1 tablespoon oil (you choose which type!)

Torrijas - Spanish Style French Toast. Recipe for Spanish style French Toast (Torrejas). You'll need a thermometer to gauge the temperature of the oil for frying. TV Episodes Quick Suppers from Madrid.

Instructions to make Spanish-style French Toast:

1. Cut the bread into even slices- if it's pre-cut then super! Then dip the bread into the milk, making sure it's dunked on each side (shallow bowls work best for dipping.) After, drain off any excess milk from the bread.
2. In a separate bowl beat the eggs. Then dip the bread slices into the eggs, again make sure that each side is well coated.
3. In a shallow bowl mix the cinnamon and sugar, keep the bowl next to the hob- it's important later! Heat up the oil in a frying pan, when hot place the eggy bread into the pan. Flip the bread, making sure both sides are cooked (aim for golden brown.)
4. Put the cooked bread into the sugar and cinnamon, straight from the pan so the sugar sticks. Use a fresh spatula to flip the bread so both sides are coated- a fish slice is great to help flipping. Place onto a plate covered with kitchen roll.
5. ¡Maravillosa! Serve straight away- on it's own or with whatever you like, maple syrup, ice-cream or fresh fruit all taste delicious!

You'll need a thermometer to gauge the temperature of the oil for frying. TV Episodes Quick Suppers from Madrid. While torrijas and French toast share about the same ingredients, there is a major difference in the way it is cooked. Torrijas are fried in olive oil, given the abundance of the said cooking material in Spain. Torrijas, a traditional Spanish dessert similar to French toast, are very popular during the Easter season in Spain.

So that is going to wrap this up with this exceptional food spanish-style french toast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!