How to Prepare Jamie Oliver Slow Cooker Bolognese Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker bolognese sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Bolognese Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Bolognese Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Bolognese Sauce:

1. Prepare 1 lb ground meat of choice
2. Prepare 2-3 carrots, peeled and sliced
3. Get 3 stalks celery, sliced
4. Prepare 1/2 onion, peeled and diced
5. Take 1 green bell pepper
6. Get 2 cloves garlic, minced
7. Make ready 28 oz crushed tomatoes
8. Prepare 1/2 cup half and half
9. Prepare to taste pepper, basil, thyme, oregano, rosemary, sage
10. Get to taste Parmesan cheese

Steps to make Slow Cooker Bolognese Sauce:

1. Brown meat in a pan and drain.
2. Add vegetables. Cook until just starting to soften
3. Add half and half and cook it down til it's gone.
4. Dump it all into the slow cooker. Add tomatoes and spices.
5. Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou)

So that is going to wrap this up for this exceptional food slow cooker bolognese sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!