Recipe of Ultimate Fettuccine Bolognese

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fettuccine bolognese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fettuccine Bolognese is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fettuccine Bolognese is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook fettuccine bolognese using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Bolognese:

1. Take 3 Rashers streaky bacon
2. Prepare 1 Brown onion, chopped
3. Make ready 1 1/2 clove garlic, finely chopped
4. Make ready 1 Carrot, chopped
5. Get 1 stick celery, chopped
6. Make ready 500 grams Ground beef
7. Take 4 large Roma tomatoes, chopped
8. Make ready 1 cup Chopped button mushrooms
9. Make ready 1 cup Red wine
10. Make ready 2 Dried bay leaves
11. Prepare 1/4 cup Chopped parsley
12. Take 400 grams Dried fettuccine
13. Take 2 tbsp Tomato paste (concentrate)
14. Prepare 1 Good pinch sea salt and cracked black pepper
15. Prepare 1 Chopped parsley to serve
16. Take 1 Grated Parmesan to serve

Instructions to make Fettuccine Bolognese:

1. Chop bacon and add to pot. Fry on low heat.
2. Now chop onion & garlic and add to bacon. Fry until onion starts to soften.
3. Meanwhile- finely chop carrot and celery and add to the pot. Increase heat to medium and fry until slightly softened.
4. Now add beef and cook until browned. I use a plastic egg flip to chop up the mince as it cooks.
5. Chop tomatoes and add to pot.
6. Now chop mushroom & parsley- add to pot along with bay leaves, wine, tomato paste and seasoning
7. Lower heat- throw the lid on and allow to slowly simmer for at least an hour. I let mine go for an hour and a half. Sauce will have thickened and taste concentrated.
8. Meanwhile- cook fettuccine as to packet directions.
9. Spoon some Bolognese over, a sprinkle of parsley and grated Parmesan cheese and Bob's your Aunty! Goes great with some crusty garlic bread and a glass of red wine. Yummo!

So that is going to wrap it up for this exceptional food fettuccine bolognese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!