Simple Way to Prepare Quick Quick Brioche French Toast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, quick brioche french toast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Brioche French Toast is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Quick Brioche French Toast is something which I have loved my whole life.

Brioche French Toast is a dreamy, buttery and decadent sweet brunch. French toasts can vary so wildly from homey and simple to lavish and grandeur. I think of this variety as the weekend special. It's perfect for when you want to slow down and throw all dieting rules out the window.

To begin with this recipe, we must first prepare a few ingredients. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Brioche French Toast:

1. Get 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
2. Take 3 large eggs
3. Take 1 tablespoon granulated sugar, or superfine/caster sugar
4. Take 3/4 cup milk
5. Take 1 1/2 teaspoons pure vanilla extract
6. Prepare 1/2 teaspoon ground cinnamon
7. Take Butter for griddle
8. Take Jam, jelly, butter, maple syrup or honey, to serve

Brioche bread contains a lot of butter and eggs, which makes this bread super-rich in its flavor and perfect for a sweet and hearty breakfast. To make French toast: Let the loaf get a bit stale before using it for French toast. Whisk together the sugar, cinnamon, nutmeg, and flour. In a separate bowl or measuring cup, whisk together the eggs, cream or milk, and vanilla.

Instructions to make Quick Brioche French Toast:

1. Preheat a non-stick pan or skillet over medium-low heat.
2. Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
3. Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
4. Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
5. Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
6. Repeat with remaining bread slices.
7. Serve warm with desired toppings.
8. Please tag @appetizing.adventure if you try this!

Whisk together the sugar, cinnamon, nutmeg, and flour. In a separate bowl or measuring cup, whisk together the eggs, cream or milk, and vanilla. Transfer French toast to a baking sheet. Transfer French toast to baking sheet in oven to keep warm. Repeat process with remaining clarified butter, soaked bread, and butter.

So that’s going to wrap this up with this exceptional food quick brioche french toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!