Step-by-Step Guide to Make Quick Hong Kong Stir Fry Oysters 港式炒蠔

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hong kong stir fry oysters 港式炒蠔. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hong Kong Stir Fry Oysters 港式炒蠔 is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Hong Kong Stir Fry Oysters 港式炒蠔 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have hong kong stir fry oysters 港式炒蠔 using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hong Kong Stir Fry Oysters 港式炒蠔:

1. Prepare Big Oysters
2. Get Cornstarch
3. Take Ginger
4. Take Coriander
5. Make ready Sauce ~
6. Prepare 1 tsp Fish Sauce
7. Take 1/2 tsp white pepper
8. Get Capful of Wine
9. Get little Chicken Powder

Instructions to make Hong Kong Stir Fry Oysters 港式炒蠔:

1. Ingredients. Wash Oysters If local HK oysters most of them have shells inside, if so mix with cornstarch for 2 mins and rinse it well.
2. Boil a pot of water add in a spoon of vinegar and a piece of ginger then throw in the oysters for 30secs, take out and pat dry. Then add in Cornstarch and a dash of chicken powder and mix well.
3. Shallow Oil Fry Oysters til golden brown and take out. (Oil might splash if not cover well with cornstarch) Then a new pan add in a little of oil with ginger fry til golden then throw in the oysters together with sauce, toss for 20 secs then plate it.
4. Coriander on top. DONE!

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