How to Make Ultimate Lasagne

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lasagne. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lasagne is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lasagne is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lasagne using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lasagne:

1. Make ready Homemade egg raw pasta dough
2. Prepare Jars Dolmio Bolognese Tomato Sauce
3. Get Beef Mince
4. Get Onions
5. Make ready Olive Oil
6. Prepare Butter
7. Get Plain Flour
8. Get Pasteurized Cow Milk or Goat's Milk
9. Get Salt and not too much Black Pepper if using
10. Prepare Parmesan Cheese for a tasty garnish (optional)

Instructions to make Lasagne:

1. Will need 2 saucepans and a large frying pan with lid - lid too stop the Bolognese Tomato Sauce from splashing everywhere and it cook's the sauce quicker - will need too get the oven hot.So need too boil up water in a large saucepan for your rolled out homemade pasta sheets.Firstly fry chopped onions in some Olive Oil within the frying pan - for about 10 minutes and then fry off the Beef Mince Meat until browned and then add the Dolmio Bolognese Tomato Sauce,simmer with lid on.
2. Melt butter in a empty saucepan,add Sea Salt and Black Pepper (could use White Pepper),add plain flour - stir - gradually add milk and keep stirring.Should gain a thick smooth White Sauce (Bechemel Sauce),could take 20 minutes too cook out the flour taste,once done,you can let it get cold.
3. Use rested homemade pasta dough by dividing it into 3 or 4 equal amounts of raw pasta dough balls and then roll each into sheets of pasta,add too the boiling hot water
4. If you don't have a Casserole Dish with lid,then use a large Skillet (frying pan that can go into the oven,take rubber handle off) - put cooked Bolognese Tomato Sauce in the bottom of the Skillet and then add the partly cooked pasta sheet - and then add the White Sauce on top - and then the next partly cooked pasta sheet - and then some more Bolognese Tomato Sauce on - and so on.The pasta sheet at the top should only have White Sauce on.
5. Bake in the oven at Gas Mark 7 for about 1 hour maybe,all depends whether the cooked pasta sheets are nice and soft too eat.Grate Parmesan Cheese or Mature Cheddar Cheese over the top of the very hot Lasagne.

So that’s going to wrap this up with this exceptional food lasagne recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!