Steps to Make Favorite French toast

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, french toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

French toast is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. French toast is something which I have loved my whole life. They’re nice and they look fantastic.

Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.

To begin with this recipe, we must first prepare a few ingredients. You can have french toast using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French toast:

1. Take 8 large eggs
2. Get Slice bread
3. Get 1 large onion (slice)
4. Take Maggie to test
5. Take Spices mix
6. Get Cooking oil

Using day-old bread from a bakery helps the French toast to be more stable. If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Place a wire rack on a baking sheet, and set aside. Stir in sugar, vanilla, orange juice, and salt until well combined.

Instructions to make French toast:

1. Crack the eggs in to a clean bowl. Add in onion, spices, Maggi, curry and seasoning mix.
2. Wisk till well mix
3. Using kitchen brush/ samosa brush, brush the bread with the egg mix
4. Put a non stick pan on fire. Drizzle some cooking oil, put the Bread and allow it to toast
5. Flip the other side and repeat to the remaining slice bread. Serve hot!!!

Place a wire rack on a baking sheet, and set aside. Stir in sugar, vanilla, orange juice, and salt until well combined. Dip bread in egg mixture and lay in butter. (not you-the bread!). French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. That way they've had a chance to firm up, which will make the slices hold up better when you dip them in the egg milk mixture and fry them.

So that’s going to wrap it up for this exceptional food french toast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!