Recipe of Award-winning French Toast

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

French Toast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. French Toast is something that I’ve loved my entire life. They’re nice and they look fantastic.

Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato.

To get started with this particular recipe, we must first prepare a few ingredients. You can have french toast using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Toast:

1. Get 2 Bread Slices
2. Get 1 Egg
3. Make ready 1/2 Cup Milk
4. Take 3 Tbsp Sugar
5. Prepare Pinch yellow food color
6. Prepare 2 Tbsp Oil
7. Prepare Almonds for Garnishing
8. Get Cream for Garnishing

Cook bread until both sides are lightly browned and crisp. Place a wire rack on a baking sheet, and set aside. Stir in sugar, vanilla, orange juice, and salt until well combined. Dip bread in egg mixture and lay in butter. (not you-the bread!).

Steps to make French Toast:

1. Heat the milk a little bit and then add sugar to it. Mix both well. Add egg and beat it well with hand whisk or beater.
2. Add pinch of yellow food color for a brighter appearance.
3. Dip the bread slice in this mixture from one side and then from other side and transfer to a pan pre-heated with oil.
4. Fry it from both sides. Repeat the same procedure for another slice.
5. Cut the slices in triangle shape. Top up with cream and almonds.
6. Ready to serve..❤️

Stir in sugar, vanilla, orange juice, and salt until well combined. Dip bread in egg mixture and lay in butter. (not you-the bread!). Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute. Freezing can let you keep your French toast much longer. French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old.

So that’s going to wrap it up for this exceptional food french toast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!