Recipe of Ultimate Creamy Bolognese

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy bolognese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Bolognese is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy Bolognese is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy bolognese using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bolognese:

1. Make ready 80 grams Your preferred pasta, such as penne rigate
2. Take 120 grams Meat Sauce
3. Get 30 ml Heavy cream
4. Make ready 1 tbsp Parmesan cheese
5. Take 1 tbsp Olive oil
6. Take 1 dash Salt
7. Take 1 pinch of each Dried parsley

Steps to make Creamy Bolognese:

1. Boil the penne rigate in 0.8-1% saltwater. You can use any kind of past you'd like, of course.
2. Before the pasta has finished boiling, heat the meat sauce in a frying pan over low heat. Add about 30 ml of the pasta water to thin it out.
3. Add salt while tasting. Add the heavy cream and mix well. Once the pasta finishes boiling, mix it into the sauce.
4. Add the parmesan cheese. Once it's dissolved, stir in a bit of olive oil.
5. Garnish with dry parsley and it's complete.

So that is going to wrap this up with this exceptional food creamy bolognese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!