Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wood fungi stir fry (soak 4h, pre 5m, cook 5m). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wood fungi stir fry (soak 4h, pre 5m, cook 5m) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Wood fungi stir fry (soak 4h, pre 5m, cook 5m) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have wood fungi stir fry (soak 4h, pre 5m, cook 5m) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Wood fungi stir fry (soak 4h, pre 5m, cook 5m):
- Get toufu half piece
- Make ready any rice noodle 1 small bunch - soaked with hot water
- Make ready wood fungi soaked overnight or over 4 hours, about 12g
- Get to taste salt
- Make ready garlic graded
- Prepare 1 tsp soy sauce
- Get oil 1tsp to fry
Steps to make Wood fungi stir fry (soak 4h, pre 5m, cook 5m):
- Prepare all ingredients, and then oil the pan till it is hot, put to garlic
- Then stir everything together, drizzle with soy sauce, about 5 min, done.
So that’s going to wrap this up with this exceptional food wood fungi stir fry (soak 4h, pre 5m, cook 5m) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
