Recipe of Super Quick Homemade Simmered Butternut Squash

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, simmered butternut squash. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simmered Butternut Squash is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Simmered Butternut Squash is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have simmered butternut squash using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Butternut Squash:

1. Prepare 5 layers of dried kelp (can be replaced with half a vegetable stock cube)
2. Get 600 g butternut squash (pre-sliced)
3. Make ready 1 cup (250 g) water
4. Prepare 2 tablespoon sugar
5. Make ready 1 1/2 tablespoon soy sauce

Instructions to make Simmered Butternut Squash:

1. Put the pre-sliced butternut squash into a bowl, stir the sugar in. chop them to bite-sized pieces, return them back into the same bowl.
2. Start boiling the water. Add the dried kelp (or the stock cube).
3. Add the chopped squash into your wok/pan, try to get all the sugar into the pan. Simmer in low heat, about 15-20 minutes or until the butternut squash is soft.
4. Take the kelp out. Serve. (or if you want to serve with the kelp, chop them and add it back into the wok/pan.

So that is going to wrap this up with this exceptional food simmered butternut squash recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!