Recipe of Favorite Eggnog French Toast

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggnog french toast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggnog French Toast is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Eggnog French Toast is something which I’ve loved my entire life. They are nice and they look fantastic.

Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggnog french toast using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Eggnog French Toast:

1. Get Toast
2. Take 6 slices Brioche
3. Take 2/3 cup eggnog
4. Prepare 3 egg yolks
5. Take 2 tablespoons Armaretto/Brandy
6. Prepare pinch nutmeg
7. Take 2 tablespoons butter
8. Get Maple syrup
9. Get 4 tablespoons butter
10. Get 5 tablespoons maple syrup
11. Take 3-4 tablespoons Armaretto/Brandy

Let the French toast cool slightly and then finish with a sprinkling of confectioners' sugar. Whisk the eggs and eggnog together in a large bowl; pour over the bread slices. Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.

Steps to make Eggnog French Toast:

1. Whisk eggnog, egg yolks, brandy, and nutmeg
2. Dip the bread in the mixture and fry
3. In a small pan, melt butter and maple syrup over medium heat, 2-3 minutes until thickened. Add the Armaretto/Brandy

Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth. You want the side on the skillet to be nice and golden brown. The soaked in egg should be slowly cooking about halfway up the toast. Whisk the eggs in a large bowl.

So that is going to wrap it up with this exceptional food eggnog french toast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!