Simple Way to Make Quick Vegan Butternut Squash and Sweet Potato Curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan butternut squash and sweet potato curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Butternut Squash and Sweet Potato Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan Butternut Squash and Sweet Potato Curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:

1. Take 1 large onion
2. Take 1 red pepper
3. Take 2-3 garlic cloves
4. Take Half a pack of mushrooms (100g)
5. Make ready 1/2 butternut squash
6. Prepare 1 sweet potato
7. Prepare 1 can chickpeas
8. Get 1 jar jalfrezi sauce
9. Get 1 carton coconut cream (250ml)
10. Get Large handful of spinach (frozen or fresh)
11. Prepare Handful coriander (frozen or fresh)

Steps to make Vegan Butternut Squash and Sweet Potato Curry:

1. Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
2. Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
3. Remove the lid and add the coriander, spinach and a few sprinkles of salt
4. Serve up with rice and naan

So that’s going to wrap it up with this special food vegan butternut squash and sweet potato curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!