Step-by-Step Guide to Make Favorite Butternut squash & chorizo canape

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash & chorizo canape. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butternut squash & chorizo canape is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Butternut squash & chorizo canape is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash & chorizo canape using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butternut squash & chorizo canape:

1. Take 600 g butternut squash
2. Get 250 g chorizo
3. Make ready Flat leaf parsley leaves
4. Get For the Marinade
5. Take 2 tbsp olive oil
6. Take 2 pitches sea salt
7. Take Pinch course black pepper
8. Get 1 tsp fennel seeds
9. Prepare 1/2 tsp ground cumin

Instructions to make Butternut squash & chorizo canape:

1. Preheat the oven to 180 c.
2. Combine all the marinade ingredients in a bowl. Slice the butternut squash into 1 inch slices. Peel then cut into 2cm neat cubes. Try to make them all the same size. Add to the marinate mixture and give it a good stir, ensuring all the squash is covered with the marinade. Put onto a lined baking sheet with space surrounding each cube. Bake in the oven for 20 minutes or until the sides are slightly crisp and the squash it cooked through.
3. Cut the chorizo into 1cm slices and fry in the oil for a few minutes on each side. drain on paper towels to remove the oil.
4. Using a cocktail stick and skewer through a whole flat leaf parsley leaf, then the butternut squash, then the chorizo. Serve whilst the squash is still warm.

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