Steps to Make Award-winning French Toast

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, french toast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make.

French Toast is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. French Toast is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook french toast using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make French Toast:

1. Prepare 8 slices bread of your choice best stale
2. Prepare 2 large free range eggs
3. Make ready 150 ml whole milk
4. Prepare 1 tbsp caster sugar
5. Prepare 250 grams raspberries
6. Get (To taste you may need more or less depending on your sweet tooth)
7. Prepare 1 tsp vanilla extract
8. Prepare 3 tbs raspberry jam
9. Take Icing sugar to serve
10. Make ready Optional double cream
11. Prepare Knob butter
12. Make ready 60 grams caster sugar

Embroidered kid's uniform polo shirts and uniform pants. Using day-old bread from a bakery helps the French toast to be more stable. If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Stir in sugar, vanilla, orange juice, and salt until well combined.

Steps to make French Toast:

1. Using a small saucepan add the 60 grams of caster sugar with the raspberries and sugar into it. On a medium heat stir through until the raspberries have released juices but not completely dissolved. Then take off the heat and set aside for later.
2. Next slice the bread.
3. In a bowl big enough for the bread slices, mix the egg, milk, tbs of sugar and vanilla.
4. Now add the bread slices leaving them for about 30 seconds or so, so the mixture soaks in to the bread, using a spatula turn it over and repeat.
5. In a small saucepan throw in the butter, on a medium to high heat then place in the eggy bread. Depending on your hob, check underneath it to see if it’s browned probably about half a minute! When it has browned turn it over and brown the other side. Lift out and wrap in tin foil, place in the oven to keep warm. Then do the same with the other pieces of bread.
6. Cut the bread into triangles and spoon on the berries. I made an additional double cream with icing sugar and vanilla extract too! Dust the plate with icing sugar and tuck in! Enjoy x

If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Stir in sugar, vanilla, orange juice, and salt until well combined. Dip bread in egg mixture and lay in butter. (not you-the bread!). Place a wire rack on a baking sheet, and set aside. Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute.

So that’s going to wrap it up for this exceptional food french toast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!