15/01/2021 07:49

Recipe of Quick Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry

by Phillip Arnold

Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry
Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ponnankanni keerai poriyal / dwarf copperleaf stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ponnankanni keerai poriyal / dwarf copperleaf stir fry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:
  1. Prepare 1 . Ponnankanni - 2 cups
  2. Get 2 . Onion - 1 big sliced
  3. Take 3 . Mustard - 1/2 tsp
  4. Make ready 4 . Cumin - 1/2 tsp
  5. Take 5 . Channa dal - 1 tbsp
  6. Make ready 6 . Urad dal - 1/2 tbsp
  7. Take 7 . Dry red chilli - 2 broken
  8. Prepare 8 . Curry leaves - few
  9. Take 9 .Hing - pinch
  10. Take 10 . Turmeric - 1/4 tsp
  11. Take 11 . Coconut grated - 3 tbsp
  12. Take 12 . Oil - 2 tsp
Steps to make Ponnankanni Keerai Poriyal / Dwarf Copperleaf Stir fry:
  1. Wash the leaf and keep aside. Slice the onion thinly and keep aside.
  2. Heat oil in kadai add mustard, cumin, channa dal and urad dal. Once both dals roasted add broken red chilli and curry leaves.
  3. Now add sliced onion and saute until onion turns brown. Now add hing and turmeric.
  4. Add ponnankanni leaf and salt. Close with lid and cook in medium flame for 3 to 4 minutes. Don't add water.
  5. When you are ready to switch off the flame add grated coconut and mix. Serve hot with sambar rice..

So that is going to wrap it up for this special food ponnankanni keerai poriyal / dwarf copperleaf stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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