Recipe of Ultimate Radish Carrot Stir Fry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, radish carrot stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Radish Carrot Stir Fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Radish Carrot Stir Fry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook radish carrot stir fry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Radish Carrot Stir Fry:

1. Get 1 . White Radish - 1 (cut or grate into fine pieces)
2. Get 2 . Carrot - 2 (cut or grate into fine pieces)
3. Take 3 . Moong dal - 1/4 cup (Soak in warm water for 20 minutes)
4. Prepare 4 . Coconut - 1/4 cup grated
5. Prepare 5 . Cumin - 1 tsp
6. Take 6 . Mustard - 1 tsp
7. Prepare 7 . Curry leaves - 1 string
8. Get 8 . Salt - as needed
9. Make ready 9 . Coconut oil - 1 tbsp
10. Get 10 . Turmeric powder - 1/4 tsp
11. Take 11 . Hing - pinch
12. Make ready 12 . Coriander leaves - few chopped
13. Take 13 . Green chilli - 2 silted

Instructions to make Radish Carrot Stir Fry:

1. Heat coconut oil in pan add mustard and cumin. Once mustard starts to crackle add chopped radish and carrot. Add chilli and curry leaves.
2. Add turmeric powder and bit salt. Add soaked moong dal and hing now. Close with lid and cook in low flame until vegetables done.
3. Now open the lid and cook for another 2 minute in low flame or cook until all the water evaporates..
4. When you sure all the water dried add grated coconut and coriander leaves. Adjust the salt and switch off the flame.
5. Safe hot with roti or with any rice.

So that is going to wrap this up for this exceptional food radish carrot stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!