17/10/2020 00:39

Recipe of Super Quick Homemade Super quick asparagus, prawn & chorizo stir fry

by Samuel Gross

Super quick asparagus, prawn & chorizo stir fry
Super quick asparagus, prawn & chorizo stir fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super quick asparagus, prawn & chorizo stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Super quick asparagus, prawn & chorizo stir fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Super quick asparagus, prawn & chorizo stir fry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook super quick asparagus, prawn & chorizo stir fry using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super quick asparagus, prawn & chorizo stir fry:
  1. Take 200 g prawns / shrimp
  2. Take 200 g asparagus, hard ends trimmed
  3. Take 2-3 tbs chopped chorizo (more to taste)
Steps to make Super quick asparagus, prawn & chorizo stir fry:
  1. Chop asparagus in 2-3 cm pieces (to taste). Chop chorizo into small pieces (I used Waitrose’s cooks ingredients chorizo which came pre-chopped)
  2. Lightly stir fry chorizo until the fat melts and comes out.
  3. Add asparagus and stir fry on medium heat with chorizo, until asparagus is soft ~5-7 min
  4. Add prawns. If frozen, defrost first and squeeze out any extra liquid.
  5. Stir fry until prawns are cooked / warm. Serve with rice or a rice alternative - here I used paleo-friendly bare naked rice

So that is going to wrap this up for this special food super quick asparagus, prawn & chorizo stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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