Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut squash and chickpea curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut squash and chickpea curry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Butternut squash and chickpea curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have butternut squash and chickpea curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butternut squash and chickpea curry:
- Get 1 cup butternut squash
- Make ready 1 cup chickpeas
- Get 1 cup peas
- Prepare 1/2 onion
- Take 1 garlic clove
- Get 1/2 inch ginger root
- Prepare 1 teaspoon turmeric
- Take 1 teaspoon cumin
- Take 1/2 teaspoon chill
- Prepare Pinch black pepper
- Make ready 1 tablespoon oil
- Make ready 1 tin chopped tomatoes
- Make ready 1 tin coconut milk
- Get Large handful of spinach
Instructions to make Butternut squash and chickpea curry:
- Fry of the garlic, onions and ginger with the oil till soft
- Simply add everything in to the pan and simmer away for at least 10/15mins
- Add the spinach stir in and serve
So that’s going to wrap it up for this special food butternut squash and chickpea curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
