Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tacos two ways with home made tortillas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The best tacos in two ways! (Steak & Shrimp Taco) and homemade tortilla wrap. It is super easy to make, so cheap and tastes so yummy! Grilled Fish Tacos with Homemade Corn Tortillas. Today, I made these taco bowls and they turned out so perfectly!
Tacos two ways with home made tortillas is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tacos two ways with home made tortillas is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tacos two ways with home made tortillas:
- Get Corn tortillas
- Get 450 g masa harina (corn flour)
- Get Pinch salt
- Prepare 2 tablespoons olive oil
- Make ready 600 ml hand hot water
- Prepare Courgette & corn filling
- Make ready Olive oil
- Prepare Half a finely chopped onion
- Prepare 1 clove garlic
- Prepare 1 green chilli finely chopped
- Get 700 g courgettes cut into small dice
- Make ready Corn kernels cut from the cob
- Take Chopped mint
- Make ready Juice of half a lime
- Make ready Baked feta
- Get 500 g feta
- Get 2 garlic cloves
- Prepare Fresh tyme
- Prepare 1/2 teaspoon dried oregano
- Get Juice of half a lime
- Prepare 2 teaspoons chilli flakes
- Make ready Olive oil
- Make ready Chorizo and squash
- Get 1 garlic clove
- Get Olive oil
- Take 1 kg butternut cut into 2 cm cubes
- Make ready 1 chilli chopped
- Get 250 g chorizo
- Take 1/2 an onion finely diced
You, the home cook, have two options. Both of these are easier with tongs, which allow you to turn and flip your tortillas quickly and easily without scorching your fingers. We make tacos with fresh, homemade tortillas constantly. They're a taco night game-changer, and so so so easy.
Instructions to make Tacos two ways with home made tortillas:
- Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
- To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
- Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
- To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
- For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
- Place a small ball of the tortilla dough in a press and fry slowly until cooked.
- Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling
We make tacos with fresh, homemade tortillas constantly. They're a taco night game-changer, and so so so easy. You can make the dough in a heartbeat using masa harina, which is available tons of places. Once the dough is made (seriously, two minutes tops) you can keep it refrigerated for days. If it's taco night at your place and you don't have any premade hard shells.
So that’s going to wrap this up for this special food tacos two ways with home made tortillas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
