Recipe of Homemade Honey Roasted Butternut Squash with Rosemary & Salt

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, honey roasted butternut squash with rosemary & salt. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Honey Roasted Butternut Squash with Rosemary & Salt is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Honey Roasted Butternut Squash with Rosemary & Salt is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:

1. Get 1 Butternut Squash
2. Make ready 3 tbsp Honey
3. Prepare to taste Rosemary
4. Get to taste Salt

Steps to make Honey Roasted Butternut Squash with Rosemary & Salt:

1. Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
2. Spoon some honey onto the chunks. Add the salt & rosemary.
3. Drop the chunks onto the baking sheet trays….
4. Bake on 170C° for roughly 60min

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